We’re wild at heart. Single origin, craft cold brew that’s smooth and never bitter. Made by hand, to taste, in Boston, Massachusetts. Available in kegs and soon growlers. Our cold brew’s robust flavor speaks for itself, taste it and become a Wild Child.
Get it on tap.
Bars, restaurants, cafes, venues of all sorts… People want coffee. Why not serve the best? Available in kegs for easy install and changing out, our craft Cold Brew is only a pull away.
Java, Catuai, Pacamara, Hybrids, not all beans taste the same. At Wild Child we offer a range of flavors from different beans and processes. Honey, cocoa, fruits and citrus. The variety of flavor notes is remarkable.
Start by only using the highest quality single-origin coffee, harvested under strict social and environmental guidelines.
Grind fresh, brew for 24 hours, triple filter, sample and adjust to taste. Restart if necessary and keep cold at all times.
Fill keg with the smoothest, most flavorful cold brew allowed by law. Deliver to your place of business.
Dedicated to the Craft.
We make our Cold Brew in small batches, by hand with only the best single-origin, freshly roasted coffee. Why? We put quality above all. Consistency is key and flavor reigns supreme.