It Takes A Lot To Make It This Good.

We started with a simple mission. To make the world’s best cold brew. Did we do it? We’re not sure, which is why we’re not stopping. The process is a labor of love, it takes a day after all, definitely not for the impatient. Meticulous attention to detail, repetition of procedure, quality of ingredient, combine them and iterate. That’s what we believe in and what we do.

Who are we? Individuals groomed in and around the coffee industry from farm to cafe, that have a passion for delicious cold brew. 


Why kegs?

Get a glass, pull the tap and realize that velvety, single-origin, craft brewed cold brew is available on demand. Bars, cafes, restaurants, venues etc. lose customers and revenue when they are unable to provide a quality coffee beverage to their patrons.

That’s where we come in. The work is done, the taste is unmatched. Wild Child pours smooth and flavorful every time.

Uncompromised Quality and Flavor.

We buy all of our beans directly from farms that practice environmental and ethical standards that exceed all expectations. We visit, learn and share, by doing so developing relationships and a mutual understanding of each other and coffee as a whole.

Our process is reliable and pure, so is our cold brew.